Transition time, oyster delivery, and late-in-the-game retinols

Hi there, This weekend is the vernal, or spring, equinox. I know this because Rob forwarded me the latest newsletter from The Fermentation School, a very cool organization run by women fermentation experts. I have no idea how he ended up on their mailing list but their emails are delightful. The most recent dispatch reminds us that … Continue reading Transition time, oyster delivery, and late-in-the-game retinols